With a little creativity—and a little alcohol—la dolce vita can certainly be experienced just about anywhere. In fact, with some prep and planning, it’s easy to put together an Italian aperitivo at home.
Every season in Italy has its own delights, and autumn is definitely the star of the show when it comes to food, the harvest and culinary festivals. Some of Italy’s most famous dishes are based on autumn’s harvest bounty – truffles, pumpkin ravioli, porcini mushrooms, chestnuts and artichokes. Come along with us as we take you on a quick journey of everything you should eat in Italy in the fall!
Venice, a city of islands, is located in the Veneto region of Italy that is bordered by the sea, the mountains, and the countryside. This varying geography means that this region, and particularly the city of Venice, has some of the most varied cuisine in the whole country. Here we’ll share some of our favorite traditional foods in Venice, including everything from traditional rice dishes to the Venetian “tapas” you will be happy to try, and of course a few desserts!
Good restaurants in Italy book up for dinner during the busier times of year, generally from mid-March well into November. Don’t hesitate to make reservations so you don’t find yourself stumbling into a restaurant that has a waiter out front waving in tourists. It might be a good restaurant, but usually the best ones don’t need that effort.
Truffles are one of those foods that tends to get a strong reaction. Like cilantro, Brussels sprouts and blue cheese, you either love ’em or hate ’em!
Truffles are intensely fragrant and hard to find in most places except Italy. They are the underground fruit of ascomycetous fungi. The fruit spores are dispersed though being consumed by fungivores. They are so rare they may be the most expensive ingredient you can indulge in at $1000-$3000/pound. Continue reading Italian Truffles: Pricey, Earthy Gourmet Indulgence