The summer heat in Italy can be quite warm, and we know that you don’t want to let it get in the way of all the wonderful things you came to see. Fear not! We have a few expert tips to help you stay healthy, hydrated and cool! Whether you’re out exploring museums, relaxing by the pool or looking for your next gelato fix, these tips are sure to help you beat the summer heat in Italy like a local.
Planning a vacation in Italy is a wonderful puzzle and a delightful discussion with your travel companions. There are so many places to visit and wonderful things to enjoy, you should take into account the experiences and interests of your traveling companions.
Italy has so many wonderful locations and attractions it can be challenging to plan just a week’s stay. We have helped thousands of guests plan such trips and have some good advice. Here are our suggestions about how to maximize your time if you have only one week in Italy.
Good restaurants in Italy book up for dinner during the busier times of year, generally from mid-March well into November. Don’t hesitate to make reservations so you don’t find yourself stumbling into a restaurant that has a waiter out front waving in tourists. It might be a good restaurant, but usually the best ones don’t need that effort.
Truffles are one of those foods that tends to get a strong reaction. Like cilantro, Brussels sprouts and blue cheese, you either love ’em or hate ’em!
Truffles are intensely fragrant and hard to find in most places except Italy. They are the underground fruit of ascomycetous fungi. The fruit spores are dispersed though being consumed by fungivores. They are so rare they may be the most expensive ingredient you can indulge in at $1000-$3000/pound. Continue reading Italian Truffles: Pricey, Earthy Gourmet Indulgence