Every season in Italy has its own delights, and autumn is definitely the star of the show when it comes to food, the harvest and culinary festivals. Some of Italy’s most famous dishes are based on autumn’s harvest bounty – truffles, pumpkin ravioli, porcini mushrooms, chestnuts and artichokes. Come along with us as we take you on a quick journey of everything you should eat in Italy in the fall!
Summer is traditionally the most popular time to visit Italy, but we’re here to make an argument in favor of autumn in Tuscany. Autumn means harvest time when many of the country’s most popular food and drinks are produced for the rest of the year. If you plan your trip right, you could be in Italy to witness the harvest process and taste the year’s fresh bounty firsthand. You can enjoy the harvest even while staying in Florence by taking great day trips to rural Tuscany. Read on for our tips about how to make the most of the harvest time in Tuscany during your next trip!
Italy is home to some of the world’s most beloved musicians and composers – Verdi, Puccini and Vivaldi to name a few. Opera was first performed in Florence in the late 16th century, and some of today’s most beloved music dates back hundreds of years. The spirit of opera is still alive and revered, as is evidenced by the thousands of people who travel to Italy every year for one of its fantastic music festivals.
The United Nations Educational, Scientific and Cultural Organization (UNESCO) “seeks to build peace through international cooperation in Education, the Sciences and Culture.” The organization is comprised of 193 countries, including Italy. And did you know that there are more UNESCO sites in Italy than any other country in the world? There are 49 cultural (or man-made) sites and five natural sites. Here are just a few of our favorites!
The Italian aperitivo is akin to happy hour. There are a few different opinions about how and why and where the tradition began: some say it was started in Milan in the 1860s by the creator of Campari, while some argue it was actually started in Turin in the 1780s by the creator of vermouth.