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Four Ways Florentine Cuisine Highlights Tuscan Bread

Did you know that tasty Tuscan bread has no salt? It’s one of the details that makes bread in Tuscany so unique. However, without salt it goes stale quickly. Clever Italian cooks handled this problem by inventing delicious traditional dishes that make the best use of old bread. Nothing goes to waste! Continue reading Four Ways Florentine Cuisine Highlights Tuscan Bread