Every season in Italy has its own delights, and autumn is definitely the star of the show when it comes to food, the harvest and culinary festivals. Some of Italy’s most famous dishes are based on autumn’s harvest bounty – truffles, pumpkin ravioli, porcini mushrooms, chestnuts and artichokes. Come along with us as we take you on a quick journey of everything you should eat in Italy in the fall!
Italy is home to some of the world’s most beloved musicians and composers – Verdi, Puccini and Vivaldi to name a few. Opera was first performed in Florence in the late 16th century, and some of today’s most beloved music dates back hundreds of years. The spirit of opera is still alive and revered, as is evidenced by the thousands of people who travel to Italy every year for one of its fantastic music festivals.