Florentine Dinner Cooking Class

The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life. You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.

Menu:

• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè

• Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta

• Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù

Note: the menu is subject to change.

Tour Details

With the help of an expert chef, join the Florentine Dinner course to experience a unique Italian cooking class. The course consists two plates and dessert. Once you have completed your lesson you are able to enjoy the dishes you prepared. This session is 3 hours and is held every Tuesday at 6 pm. This session allows a maximum of 8 participants. Lessons are offered in English, Spanish, and Italian. The minimum age of participants is 7 years old.

Notes:

• Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants

• Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.).

• This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.

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