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With a little creativity—and a little alcohol—la dolce vita can certainly be experienced just about anywhere. In fact, with some prep and planning, it’s easy to put together an Italian aperitivo at home.
The Italian aperitivo is akin to happy hour. There are a few different opinions about how and why and where the tradition began: some say it was started in Milan in the 1860s by the creator of Campari, while some argue it was actually started in Turin in the 1780s by the creator of vermouth.