Monthly Archives: August 2018

How I Started Italy Perfect Vacation Rentals

Lisa Byrne, founder of Italy Perfect, shares her story of Casetta Bonsi, the little house in Florence that gave Italy Perfect its start.

I can’t tell you how many times people say to me “I wish I had your job!”

I’m so lucky to wake up excited to go to work every day, to share my love of Italy with others and to help guests achieve their dream trip to Italy. We reached a major milestone this month, Italy Perfect is celebrating 15 successful years in business! During that time we have helped over 30,000 travelers enjoy a stay in one of the over 150 vacation rentals properties that we’re proud to represent. We so enjoy hearing from returning guests who first came on their honeymoon, now returning with the family in tow. It gives us pleasure to learn about each client’s reason for visiting Italy, whether it is to celebrate an anniversary, retirement or graduation, or to reconnect with long lost Italian relatives, the desire to indulge in Italian hospitality, culture and food is a given.  Thank you all for your business and for the wonderful referrals of friends and family. Continue reading How I Started Italy Perfect Vacation Rentals

A Roman Holiday: Staying near the Spanish Steps in the Sabini Sistina Apartment

Renowned travel blogger Leah Travels tells us all about  her enjoyable stay in Rome. 

The Spanish Steps have been an inspiration for poets, painters and artists since the early 1720s. They’re also a landmark I frequented during my fourth visit to Rome in June. My Italy Perfect apartment was just a one-minute walk from Piazza di Spagna, the home of the Spanish Steps. Continue reading A Roman Holiday: Staying near the Spanish Steps in the Sabini Sistina Apartment

Italian Truffles: Pricey, Earthy Gourmet Indulgence

Truffles are one of those foods that tends to get a strong reaction. Like cilantro, Brussels sprouts and blue cheese, you either love ’em or hate ’em!

Truffles are intensely fragrant and hard to find in most places except Italy. They are the underground fruit of ascomycetous fungi.  The fruit spores are dispersed though being consumed by fungivores.  They are so rare they may be the most expensive ingredient you can indulge in at $1000-$3000/pound. Continue reading Italian Truffles: Pricey, Earthy Gourmet Indulgence